New products
Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Active filters
Fresh fatty cheese made with goat's milk. Aged about 10 days.Features: thin flowery straw crust. Slightly pinstriped milk white paste. Intense...
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Ingredients: goat's milk, prepared for pudding
Fresh cheese made with whole cow's and goat's milk. Aged about 10 days.Characteristics:homogeneous pasta with a fine microstructure that has...
The milk comes exclusively from goats raised in Canavese from cascina miaquiete
The milk comes exclusively from goats raised in Canavese from cascina miaquiete
The milk comes exclusively from goats raised in Canavese from cascina miaquieteIngredients: goat's milk, grafting serum, rennet, salt
Caprelphia,the fresh, spreadable goat cheese fromcascina miaquiete!Soft and delicate in taste, it does not contain salt.You can enjoy it spread on...
Fresh goat formaggette with a delicate and aromatic flavor given by fresh chives collected directly from the fields of the company.Perfect as an...
The milk comes exclusively from goats raised in Canavese from cascina miaquiete Ingredients: goat's milk, rennet, salt
The milk comes exclusively from goats raised in Canavese from cascina miaquiete
Raw goat's milk cheese. Aged about 60 days.Features:compact ivory paste, with irregular grassing. The crust is yellowish and slightly wrinkled....
Brus is a soft cheese of the Piedmontese margara tradition.It arises from the need to recover various types of cheeses such as robiole, ricotta or...
Ingredients : goat's milk, prepared for pudding
Between mule tracks and mountain landscapes, you can reach Torre Daniele,a small hamlet of Settimo Vittone, a Canavesano village, nearthe...