New products
The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
Active filters
Born in 1850, the distilleria revel chion is now led by the seventh generation of the family.It continues to maintain the character that has always...
Elegant handbag pack containing the most famous grappa chocolates of the Distilleria Revel Chion:Grappini, chocolates stuffed with Grappa della...
Born in 1850, the distilleria revel chion is now led by the seventh generation of the family.It continues to maintain the character that has always...
Shell ingredients: dark chocolate (cocoa min.60%, cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin,natural vanilla extract).Stuffed...
Ingredients: sugar, hazelnuts,cocoa paste, cocoa butter, cocoa powder, coffee powder, aromas, emulsifier: soy lecithin.
Canapella is a spreadable cream based on hemp decorticate, Piedmont hazelnuts and chocolate.Soft and delicious, it is a certified source of Omega 3...
Dark chocolates (cocoa 60%) to the decorticate of hempIngredients:hemp paste, cocoa paste, brown sugar, cocoa butter. Emulsifier: soy...
Born in 1850, the distilleria revel chion is now led by the seventh generation of the family.It continues to maintain the character that has always...
Ingredients: milk chocolate (cocoa min.35%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin,natural vanilla...
Ingredients: chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), alcoholicpreparation (hydroalcolic solution, rum 4%, aromas),...
Ingredients:cocoa paste, hemp paste, brown sugar, cocoa butter, emulsifier: soy lecithin.
Ingredients waffle : sugar,hazelnuts, eggwhite,cocoa powder 23% Filling ingredients: white chocolate (cocoa 25%, sugar, cocoa butter, whole...
Ingredients waffle: sugar, hazelnuts 24.6%, eggwhite,cocoa powder 22-24%.Filling ingredients: dark chocolate (cocoa min.55%, cocoa mass, sugar,...
Ingredients: sugar, hazelnuts (min.25%), cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin,natural vanilla aroma.
Gianduja dark chocolate bar with over 50% Piedmont Hazelnuts PGIIngredients: Piedmont PgI hazelnut (56%), bulk cocoa, sugar, cocoa butter,...
Maison Della Nocciola is a company specialized in the processing of Piedmont Hazelnut, the main ingredient of each of its products.From the...
Born in 1850, the distilleria revel chion is now led by the seventh generation of the family.It continues to maintain the character that has always...
Born in 1850, the distilleria revel chion is now led by the seventh generation of the family.It continues to maintain the character that has always...
Born in 1850, the distilleria revel chion is now led by the seventh generation of the family.It continues to maintain the character that has always...
Born in 1850, the distilleria revel chion is now led by the seventh generation of the family.It continues to maintain the character that has always...
External ingredients: dark chocolate, sugar, cocoa, cocoa butter, vanilla, cocoa fondant 60% minimum. Emulsifiers: soy lecithin.Internal...