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Delicious organic candies with Italian linden honey, ginger and lemon: one leads to another!Pack in an elegant tin box. Ingredients: sugar*,...
Carema DOC is a red wine that is the result of heroic viticulture, which characterizes the small village of Carema (TO), on the border with Valle...
Delicious organic candies with Italian linden honey and berries: one leads to another!Pack in an elegant tin box. Ingredients: sugar*, glucose...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
Sparkling white wine produced according to the Ancestral Method from Erbaluce and Moscato grapes. The vineyards are located on the morainic soils...
Still rosé wine made from 50% Freisa and Cannonau grapes (really a rarity in the Canavese territory!).The vineyards are located on the morainic...
Still red wine made from 100% Nebbiolo grapes. The vineyards are located on the morainic soils of the wild Valchiusella.Ideal in combination with...
Still red wine made from 100% Croatina grapes. The vineyards are located on the moraine soils of the wild Valchiusella, at about 490m above sea...
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Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Denomination: Piemonte Pinot Nero DOC Spumante - Metodo Classico Brut 24 mesi Variety: Pinot Noir 100% Vinification: rapid and delicate pressing of...
Vacuum packed, the meat is a little darker in color: this is due to the absence of oxygen inside the package. Once the envelope is opened, the meat...
Ingredients and their daily content (5g): COMPOUND HONEY - DIETARY SUPPLEMENT _ Honey 3900 mg _ EM Tamarindo Tamarindus L. Fruit pulp 750 mg _ ES...
Meliga pastas are pastry biscuits that are widespread throughout western Piedmont. The origins of this cookie are very ancient and difficult to...
Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
Ingredients: wheat flour,dark chocolate, brown sugar, caster sugar, cocoa, baking soda, salt flower, vanilla extract.
Meliga pastas are pastry biscuits that are widespread throughout western Piedmont.The origins of this cookie are very ancient and difficult to...
Ingredients : wheat flour,corn balloon, sugar, butter, eggs,margarine, leavening agent (ammonium bicarbonate), aroma.
Honey harvested in May, in the Canavesan plain, in the municipalities of Favria, Oglianico and Feletto.Honey with a light color, floral and vanilla...
Ingredients: Italian acacia honeyHarvest period: April – MayProvenance: PiedmontConsistency: liquid honeyColor: light, transparentTaste:sweet and...
The taste and unmistakable aroma of nuts combined with the delicate sweetness of Acacia honey. Excellent for garnishing appetizers based on cheeses...
The whole grain gives the cake a more intense flavor and allows to obtain a product with a high number of fibers and proteins. Lightly salted....
The Agricula beer from the name itself recalls something rural, agricultural precisely. Inspired by German Weizen, i.e. barley and wheat beers, it...
INCI: Olea europea oil **,Sodium hidroxide, Mentha p.*, Urtica d*, Rosmarinus o.*, Arctium l.*, Indigofera t.,Pinus s. oil**, Juniperus c. oil**...
INCI: Olea europea oil **Sodium hidroxide, Laurus nobilis Leaf*extract **from organic farming*from Brillor organic crops CONTAINS (REG. CE 648/04)...
Area of origin: northern Italy / Tuscany / LazioHarvest period :May - JuneTexture: The tree honey of paradise is liquid and, at the appearance,...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
Harvested between June and July in the Gran Paradiso National Park,it is a precious and rare honey,given the difficult living conditions for bees...
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme. Alcohol...
The green anchovies are a typical Piedmontese appetizer. These are fleshy fillets of desalted anchovies and seasoned with the traditional bagnet...
High fermentation craft blonde beer.On the nose you can clearly perceive citrus and fruity notes; in the mouth it is dry and pleasantly bitter....
Red pinion is a fine variety of corn typical of Canavese. Supplanted over the years by more productive but lower quality varieties, the red fuss...
