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The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
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Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Vacuum packed, the meat is a little darker in color: this is due to the absence of oxygen inside the package. Once the envelope is opened, the meat...
Blonde of the Bridge: 4.8° Vol Ale ChiaraA dry and queer blonde, with a hop that gives, in addition to herbaceous and moderately floral aromas, a...
Ingredients and their daily content (5g): COMPOUND HONEY - DIETARY SUPPLEMENT _ Honey 3900 mg _ EM Tamarindo Tamarindus L. Fruit pulp 750 mg _ ES...
Meliga pastas are pastry biscuits that are widespread throughout western Piedmont. The origins of this cookie are very ancient and difficult to...
Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
Ingredients: wheat flour,dark chocolate, brown sugar, caster sugar, cocoa, baking soda, salt flower, vanilla extract.
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Meliga pastas are pastry biscuits that are widespread throughout western Piedmont.The origins of this cookie are very ancient and difficult to...
Ingredients : wheat flour,corn balloon, sugar, butter, eggs,margarine, leavening agent (ammonium bicarbonate), aroma.
Rustic and tasty taste as the true polenta of tradition, but fast to cook: ready in just 5 minutes!It is a flour obtained from the grinding of...
Honey harvested in May, in the Canavesan plain, in the municipalities of Favria, Oglianico and Feletto.Honey with a light color, floral and vanilla...
Ingredients: Italian acacia honeyHarvest period: April – MayProvenance: PiedmontConsistency: liquid honeyColor: light, transparentTaste:sweet and...
The taste and unmistakable aroma of nuts combined with the delicate sweetness of Acacia honey. Excellent for garnishing appetizers based on cheeses...
Fresh fatty cheese made with goat's milk. Aged about 10 days.Features: thin flowery straw crust. Slightly pinstriped milk white paste. Intense...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
The "Agricula" with its own name is reminiscent of something rural, agricultural precisely. This is a beer inspired by German Weizezen, that is,...
Area of origin: northern Italy / Tuscany / LazioHarvest period :May - JuneTexture: The tree honey of paradise is liquid and, at the appearance,...
Caseificio Garda, the pleasure of handmade cheese.
Harvested between June and July in the Gran Paradiso National Park,it is a precious and rare honey,given the difficult living conditions for bees...
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme.Alcohol...
Ingredients: Sunflower oil, salted anchovy fillets (Engraulis encrasiculus) 40%, parsley 17%, salt, garlic, chilli, vegetable fiber (bamboo),...
Anchovies with greenery are a traditional and ancient dish of Piedmontese cuisine.Meaty and tasty anchovy fillets, are left in salt for a few...
