Primosale 300g
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
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Denomination: Spumante Metodo Classico Brut Variety: Pinot Noir 100% Vinification:rapid and delicate pressing of the grapes without crumbling of...
The Agricula beer from the name itself recalls something rural, agricultural precisely. Inspired by German Weizen, i.e. barley and wheat beers, it...
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme.Alcohol...
High fermentation craft blonde beer.On the nose you can clearly perceive citrus and fruity notes; in the mouth it is dry and pleasantly bitter....
Denomination: Erbaluce di Caluso DOCG Variety: autochthonous white grapes – Erbaluce Vineyards:mainly young, they are located in the municipalities...
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
Arduino is a bitter product with mountain herbs from the Canavese Valleys: wormwood, gentian, rhubarb, tansy, elderberry, chamomile, genepy and...
Features for tastingColor:low shade and very high coloring intensity. Typical of Barbera. Deep red, purple at times.Nose:typical and natural aromas...
WinemakingGrape variety: Barbera 100%Harvest: End of SeptemberVinification: maceration of 10 days at a temperature of 27°C, with delèstageAging: 1...
Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20% Production area :Municipalities of Settimo Rottaro and Azeglio.Terrain: hilly,...
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
Description:beer with high fermentation of light malt, rereferenced in the bottle. Straw yellow and with a fine and compact foam.Perfume:light...
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
SENSORY NOTES Color: soft rosé, with pleasant reflections of onion peel.Perlage:fine and persistent.Bouquet:intense, complex, elegant with hints...
Denomination: Canavese Barbera DOC Grapes and vineyard:100% Barbera from vineyard located in the municipality of Levone. Vinification and...
Description:high fermentation beer rereferenced in the bottle. Alive, amber in color with a fine and compact foam.Perfume:you can feel a hint of...
WinemakingGrape variety: Herbaceous 100%Harvest: medium lateWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
Appearance: Crystalline.Olfactory sensations:Intense and frank scent (linked to the type of marc and the processing of grapes in the...
Grape variety: Erbaluce 100%Breeding: pergola.Soil: morainic.Yields per hectare: 30qHarvest: mid-September.Vinification:drying in the attic of the...
Features for tastingColor:charged yellow, gold with bronzed reflections. Definitely dense.Nose:typical and natural aromas of withered herbaceous....
Cantina Ceich's philosophy is to offer a product of over four years of bottled foam grip with the aim of exceeding six years according to the...
Dried hemp leaves harvested by hand, from Canavesan crops (Turin). THC less than 0.2% and therefore free of psychoactive effects.However, they...
SENSORY NOTESColor: ruby red, with reflections tending to garnet.Bouquet:wide, complex, fine, with spicy notes in evidence, dried flowers and...
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...