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The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
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The "Agricula" with its own name is reminiscent of something rural, agricultural precisely. This is a beer inspired by German Weizezen, that is,...
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme.Alcohol...
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
The bitter is produced with the mountain herbs of the Canavese Valleys: wormwood, gentian, rhubarb, tansy, elderberry, chamomile, genepy and with...
Production:produced with high fermentation, rereferenced in the casting or in the bottle.Ingredients:water, barley malt, sugar, hops, yeast....
Grape variety:Barbera 95% 5% Freisa.Breeding:espalier.Yields per hectare :90qMaximum production of bottles per hectare...
WinemakingGrape variety: Barbera 100%Harvest: End of SeptemberVinification: maceration of 10 days at a temperature of 27°C, with delèstageAging: 1...
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
Description: Dark color, has a thin strip of cloth foam and compact when poured decisively. Finely gassed.Bouquet:toasted notes with a slight hint...
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
Description:beer with high fermentation of light malt, rereferenced in the bottle. Straw yellow and with a fine and compact foam.Perfume:light...
SENSORY NOTESColor: soft rosé, with pleasant reflections of onion peel.Perlage:fine and persistent.Bouquet:intense, complex, elegant with hints of...
Name :Canavese Rosso DOCVariety: 80% Barbera, 20% Bonarda and FreisaVineyards:hilly between Levone and RivaraVinification and...
Description: veiled straw yellow color, fine and compact foam.Bouquet:very fine and intense, fruity reminiscent of pineapple, floral and...
WinemakingGrape variety: Herbaceous 100%Harvest: medium lateWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
Appearance: Crystalline.Olfactory sensations:Intense and frank scent (linked to the type of marc and the processing of grapes in the...
Grape variety: Herbaceous 100%Breeding:pergola/espalier.Yields per hectare :5qMaximum production of bottles per hectare :350 (0.5L)Collection:...
Cantina Ceich's philosophy is to offer a product of over four years of bottled foam grip with the aim of exceeding six years according to the...
WinemakingGrape variety: Herbaceous 100%Harvest: early SeptemberWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
Dried hemp leaves harvested by hand, from Canavesan crops (Turin). THC less than 0.2% and therefore free of psychoactive effects.However, they...
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...
