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How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan.You can accompany them with a light fondue.
Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt, ferments, preservative E251.Surface treatment:natural crust not edibleMilking...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Alcohol grade :4.8% vol. IBU (International Bitterness Unit: 20 Plato: 12°
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The "Agricula" with its own name is reminiscent of something rural, agricultural precisely. This is a beer inspired by German Weizezen, that is,...
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme.Alcohol...
Liqueur produced with medicinal herbs harvested and grown in Valle Soana.
The bitter is produced with the mountain herbs of the Canavese Valleys: wormwood, gentian, rhubarb, tansy, elderberry, chamomile, genepy and with...
Production:produced with high fermentation, rereferenced in the casting or in the bottle.Ingredients:water, barley malt, sugar, hops, yeast....
Grape variety:Barbera 95% 5% Freisa.Breeding:espalier.Yields per hectare :90qMaximum production of bottles per hectare...
WinemakingGrape variety: Barbera 100%Harvest: End of SeptemberVinification: maceration of 10 days at a temperature of 27°C, with delèstageAging: 1...
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
Description: Dark color, has a thin strip of cloth foam and compact when poured decisively. Finely gassed.Bouquet:toasted notes with a slight hint...
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
Description:beer with high fermentation of light malt, rereferenced in the bottle. Straw yellow and with a fine and compact foam.Perfume:light...
SENSORY NOTESColor: soft rosé, with pleasant reflections of onion peel.Perlage:fine and persistent.Bouquet:intense, complex, elegant with hints of...
Name :Canavese Rosso DOCVariety: 80% Barbera, 20% Bonarda and FreisaVineyards:hilly between Levone and RivaraVinification and...
