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Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
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Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Vacuum packed, the meat is a little darker in color: this is due to the absence of oxygen inside the package. Once the envelope is opened, the meat...
Meliga pastas are pastry biscuits that are widespread throughout western Piedmont. The origins of this cookie are very ancient and difficult to...
Ingredients: wheat flour,dark chocolate, brown sugar, caster sugar, cocoa, baking soda, salt flower, vanilla extract.
Meliga pastas are pastry biscuits that are widespread throughout western Piedmont.The origins of this cookie are very ancient and difficult to...
Rustic and tasty taste as the true polenta of tradition, but fast to cook: ready in just 5 minutes!It is a flour obtained from the grinding of...
Honey harvested in May, in the Canavesan plain, in the municipalities of Favria, Oglianico and Feletto.Honey with a light color, floral and vanilla...
Ingredients: Italian acacia honeyHarvest period: April – MayProvenance: PiedmontConsistency: liquid honeyColor: light, transparentTaste:sweet and...
The taste and unmistakable aroma of nuts combined with the delicate sweetness of Acacia honey. Excellent for garnishing appetizers based on cheeses...
Fresh fatty cheese made with goat's milk. Aged about 10 days.Features: thin flowery straw crust. Slightly pinstriped milk white paste. Intense...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Harvested between June and July in the Gran Paradiso National Park,it is a precious and rare honey,given the difficult living conditions for bees...
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Anchovies with greenery are a traditional and ancient dish of Piedmontese cuisine.Meaty and tasty anchovy fillets, are left in salt for a few...
