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Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
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Ingredients:minimally 60% extra dark chocolate (bulk cocoa, sugar, cocoa butter, emulsifier: soy lecithin), Piedmont Hazelnut I.G.P. (30%). Coating...
Durum wheat semolina ideal for the realization of sweet semolina, Roman gnocchi, puddings and fresh pasta.Semolina, resisting cooking very well,...
Compared to traditional breadcrumbs, Impanafacile makes your panature crisper and lighter, because it does not absorb frying oil.Impanafacile is...
Cooking time: 30/40 minutes. Pairings: wild boar sauce, Piedmontese meat sauce, toma. Gluten-free product.
Fresh eggs from free-range hens.Breeding area: Alice Castello (VC)
Before shipping the product is vacuumed to keep its flavor and its organoleptic and nutritional characteristics unchanged.
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Chickpea flour with an intense flavor and rich in nutritional qualities such as vegetable proteins, iron, calcium and phosphorus.It does not...
Soft wheat flour type 0 for soft and light white bread, in a box or in the oven. Leavening between 4 and 8 hoursIngredients: soft wheat flour type "0"
Ingredients:extra dark chocolate minimum 60% (cocoa mass, sugar, cocoa butter, emulsifier: soylecithin), Piedmont Hazelnut I.G.P. (30%). Coating...
Ingredients:white chocolate, cocoa minimum 28% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla...
Ingredients:dark chocolate, cocoa minimum 60% (cocoa mass, sugar, cocoa butter, emulsifier: soylecithin), Piedmont hazelnut PGI 20%, cocoa powder,...
Freshly milked milk, a pinch of rennet and 24 hours of fermentation at room temperature give us back this robiola.Spreadable, it melts in the...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Ingredients: soft wheat flour type "00" and corn starch
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
