copy of Bagnet Rus of Diau 180g
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
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Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Jam produced with organic cotogne beads grown directly on the farm.Ideal for breakfast or snack spread on bread or as a filling of tarts and...
Jam produced with organic kiwis grown directly on the farm.With a fresh taste, in this jam the fruit was left in pieces.Ideal to eat for breakfast...
Jam produced with organic apples grown directly on the farm.Ideal for breakfast or snack spread on bread or as a filling of tarts and brioche....
Jam produced with a mixture of varieties of organic pumpkins grown directly on the farm.Ideal in combination with fresh cheeses or spread on...
Jam produced with organic cherries grown directly on the farm.Rewarding on the palate, frankness of taste for those who love cherries!Ideal to eat...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Teziomy is a fictional name dedicated to dad Ezio and little dog Tommy. It is a wine produced with organic grapes of different vines: 40% nebbiolo,...