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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
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With a fresh and pasty consistency, the flavor of this jam takes us back in time.Sweet and spicy, it is excellent to be enjoyed spread on good...
The ingredients of this jam are typically Mediterranean: natural oranges and fresh rosemary.With an intense but delicate aroma, it is a very creamy...
This jam has the intense aroma of freshly picked lemon, intense and intoxicating flavor for every palate, from the most refined to the most...
Tropea red onions caramelized with Balsamic Vinegar of Modena I.P.G. With an intense aroma and a melting consistency, they are excellent as a sweet...