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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
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Fucher,sugars flavored with Genepy Ingredients: alcohol, water, natural aromas and infusions, sugar cubesLiqueur at origin 20clZollette 170gVol....
External ingredients: dark chocolate, sugar, cocoa, cocoa butter, vanilla, cocoa fondant 60% minimum. Emulsifiers: soy lecithin.Internal...
Fucher,sugars flavored with Genepy Ingredients: alcohol, water, natural aromas and infusions, sugar cubesLiqueur at origin 20clZollette 170gVol....
Liqueur with a strong and pleasant taste, produced with hazelnuts from the Soana Valley, in the heart of the Gran Paradiso National Park.
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
Liquor "Lo Timo d'lo Servin". Produced with thyme harvested in Valle Soana. Alcohol volume :30%
Liqueur "La Genzianella d'lo Pra" ("la genzianella di Pianprato" in Valsoanino dialect).Produced with the gentian flower harvested in Pianprato, a...
Liqueur "Le Ampole d'la Val Soana" ("the raspberries of val Soana" in Valsoanino dialect).Produced with raspberries collected in various places of...
Liqueur "Le Lostrie d'li Fosatin" ("blueberries of Forzo" in Valsoanino dialect).Produced with blueberries collected in Forzo, a village in the...
Liqueur "Li Fre de Tchampiy" ("campiglia strawberries" in Valsoanino dialect).Produced with the wild strawberries collected in Campiglia, a village...
Liqueur "Il cumino d'la Val Soana" ("Il cumino della Valle Soana" in Valsoanino dialect). Produced with cumin harvested in Valle Soana. Alcohol...
Liquor "Le more d'lo Convent" ("le more di Convento" in Valsoanino dialect). Produced with blackberries collected in the hamlet of Convento di...
Liqueur "Le Quegne de l'Engri" ("the chestnuts of Ingria" in Valsoanino dialect). Produced with chestnuts collected in the municipality of Ingria,...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny. Alcohol...
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme. Alcohol...