copy of Bagnet Rus of Diau 180g
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Fresh eggs from free-range hens.Breeding area: Alice Castello (VC)
Blend of coffee beans handcrafted. The blend is composed of a mix of Arabic coffee from Central America, linked to a percentage of Robusta coffee...
Fresh eggs from free-range hens.Breeding area: Alice Castello (VC)
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
Because banchette's organic red corn flour is synonymous with high quality: The seed :native seed that is collected and carefully selected from...
Corrugated cardboard basket.The price includes the packaging of the basket and the materials used: filling straw, cellophane foil, ribbons and...
Breeding: pergola.Harvest: mid-September.Vinification: rapid pressing of the grapes. Selection of musts and start of alcoholic fermentation at...
Initially called torchietti for their twisted shape, the torcetti of Agliè were born at the hands of Francesco Pana, pastry chef of Agliè, who one...
Ingredients and their daily content (5g): COMPOUND HONEY - DIETARY SUPPLEMENT _ Honey 3900 mg _ EM Tamarindo Tamarindus L. Fruit pulp 750 mg _ ES...
Pork meat of pure capocollo. Delicate taste, does not contain garlic. Ingredients: pork, skimmed milk powder, sugar, flavorings, spices....
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.