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copy of Bagnet Rus of Diau 180g

Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...

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copy of Pastiglie Leone vanilla 30g

Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.

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copy of Pastiglie Leone vanilla 30g

Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.

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copy of Flowers with loeks and potatoes

Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...

€6.50

€13.00 al Kg

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copy of 365 Anniversary 33cl - Amber

Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...

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copy of Bagna caoda 140g

Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...

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copy of Classic handmade colomba 500g

Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...

€10.80 Tax included

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copy of Pastiglie Leone vanilla 30g

Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.

€2.00 Tax included

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